Thailand is a country known for its delicious and unique cuisine. From the spicy and savory Tom Yum soup to the sweet and refreshing mango sticky rice, there is a dish for every kind of palate to enjoy. To fully experience the flavors of Thailand, here are some must-try local delicacies and where to find them.
1. Pad Thai – This iconic noodle dish is a staple in Thailand and can be found at every street food market. Thin rice noodles are stir-fried with eggs, tofu, shrimp, and a delicious blend of sweet, sour, and spicy flavors, often topped with crushed peanuts and fresh lime juice.
2. Som Tam – Also known as green papaya salad, this dish is a tangy and zesty mix of shredded unripe papaya, tomatoes, dried shrimp, garlic, chili, and a dressing made from lime juice, fish sauce, and palm sugar. It can be found at street food vendors and local restaurants.
3. Massaman Curry – Considered as one of the most popular curries in Thailand, Massaman curry is a rich and creamy blend of coconut milk, tamarind, peanuts, potatoes, and tender chunks of meat. It can be found at most local eateries and markets.
4. Khao Pad – Fried rice, known as Khao Pad in Thailand, is a common street food dish that is full of flavor. Jasmine rice is stir-fried with eggs, onions, and your choice of meat or seafood, seasoned with soy sauce, and topped with fresh herbs and spices.
5. Kai Yang – This is a popular grilled dish in Thailand made with marinated chicken that is typically served with sticky rice, and sweet chili dipping sauce. It can be found at street food stalls and food markets.
6. Khao Soi – Originating from northern Thailand, this dish is a rich and creamy noodle soup with a flavorful curry broth, tender chunks of meat, crispy noodles, and a variety of spices. It can be found at local restaurants and street food vendors.
7. Satay – This dish is made from skewered and grilled meat, typically chicken or pork, served with a creamy peanut sauce. It can be found at street food vendors and night markets.
8. Mango Sticky Rice – This dessert is a must-try when in Thailand. Sticky rice is cooked in coconut milk and served with slices of ripe mango, creating a perfect balance of sweet and savory.